About the Menu

The menu at Mayur has been designed to reflect the variety of Indian cuisine. We are also keen to dispel the notion that Indian food is unhealthy.

A large part of our menu focuses on cuisine using the Tandoor oven, where bread, fish, meat and game are all cooked in the authentic North West Indian style which is low in oils and fat. There are also curries and creative offerings that we believe will appeal to every palette.

To complement the established favorites, Executive Chef Uday Seth regularly devises a specials menu that focuses on particular regions of India, offering diners a culinary insight into the variety of Indian cuisine.

Menu

A la Carte                                                                        

Lunch Menu

Takeaway Menu

Wine Menu

  Early Evening Offer

3 course dinner & a glass of Wine for

£14.99 per person,

Monday to Sunday from 5 pm to 7 pm