The menu at Mayur has been designed to reflect the variety in Indian cuisine. We are also keen to dispel the notion that Indian food is unhealthy. A large part of our menu focuses on cuisine prepared using a Tandoor oven, where bread, fish, meat and game are all cooked in the authentic North West Indian style which is low in oils and fat. There are also curries and creative offerings that we believe will appeal to every palate. To complement the established favourites, our executive chef regularly devises Specials menus which focus on particular regions of India, offering diners a culinary insight into the variety of Indian cuisine.